My colleague said this food is only available during Ching Ming festival (thomb sweeping). So, I buy and try.
Nothing fancy lah. A bit like our ang-ku-kuih, except ours is much more better. Inside is dao-sah, it's sweet. The flour is hard, not like our angku kuih, soft soft.
I miss hometown food again. Sigh...
Monday, March 31, 2008
Ching Ming
at 7:38 PM
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4 comments:
Of course ang-ku-kuih is much more better. I wonder why it is in green color?
Ching Ming should be Qing Ming, what the hell is wrong with these Chinese educated girls, it makes your Chinese teacher so sad.
look at the kuih, can feel delicious and .. mouth watering.... but i can't taste it. :(
appreciate when u have a good stomach, and functional colon, which is god's gift.
What's wrong with Ching Ming wor? I am not even writing it in hanyupinyin lah. It's just easier to understand to some non-chinese educated friends lah~~~~
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